Concepedia
Statistics
Publications
17
Citations
852
H-Index
13
Active since
2007
Affiliations
Ege University(Current)
Gaziantep University
Tokat Gaziosmanpaşa Üniversitesi
Adnan Menderes University
Manisa Celal Bayar University
Banu Koç is an author at Ege University specializing in food engineering, health sciences, and food processing.
Top concepts
HealthFood EngineeringFood ProcessingFood TechnologyFood ChemistryRheologyEngineeringFood QualityFood SafetyBiomanufacturing
Publications per year
2007–2023
Modelling bulk density, porosity and shrinkage of quince during drying: The effect of drying method
Banu Koç, İsmail Eren, Figen Kaymak‐Ertekin · Journal of Food Engineering · 2007 · 191 citations
Materials Science, Pore Structure, Engineering +8
Physical properties of yoghurt powder produced by spray drying
Banu Koç, Melike Sakin-Yılmazer, Figen Kaymak‐Ertekin et al. · Journal of Food Science and Technology · 2012 · 126 citations · Full text
Food Physic, Rheology, Food Engineering +4
Spray Drying of Yogurt: Optimization of Process Conditions for Improving Viability and Other Quality Attributes
Banu Koç, Melike Sakin-Yılmazer, Pınar Balkir et al. · Drying Technology · 2010 · 108 citations
Food Preservation, Food Chemistry, Electron Microscopy +17
Functional and physicochemical properties of whole egg powder: effect of spray drying conditions
Mehmet Koç, Banu Koç, Gonca Susyal et al. · Journal of Food Science and Technology · 2010 · 86 citations · Full text
Food Chemistry, Health Sciences, Food Physic +6
Moisture Sorption Isotherms and Storage Stability of Spray-Dried Yogurt Powder
Banu Koç, Melike Sakin-Yılmazer, Pınar Balkir et al. · Drying Technology · 2010 · 76 citations
Food Chemistry, Spray-dried Yogurt Powder, Shelf Life +14
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