4
Publications
191
Citations
4
H-Index
2010
Active since
Affiliations
Gonca Susyal is an author at Ege University specializing in food engineering, food chemistry, and food technology.
Top concepts
HealthFood ChemistryFood TechnologyFood EngineeringRheologyEngineeringChromatographyFood ProcessingBiomanufacturingFood Quality
Publications per year
2010–2011
4
4
Improving Functionality of Whole Egg Powder by the Addition of Gelatine, Lactose, and Pullulan
Mehmet Koç, Banu Koç, Gonca Susyal et al. · Journal of Food Science · 2011 · 24 citations · Full text
Effects of Formulation on Stability of Spray-Dried Egg
Banu Koç, Mehmet Koç, Özlühan Güngör et al. · Drying Technology · 2011 · 10 citations
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