Concepedia

Pınar Balkir

PB

Statistics

Publications

6

Citations

493

H-Index

6

Active since

2009

Affiliations

Ege University(Current)

Pınar Balkir is an author at Ege University specializing in health sciences, food processing, and food engineering.

Top concepts

HealthFood ProcessingFood EngineeringFood SafetyFood QualityFood TechnologyRheologyFood ChemistryFood PreservationMedicine

Publications per year

2009–2020

6

Publications

6

Foodomics: A new approach in food quality and safety

Pınar Balkir, Kemal Kemahlıoğlu, Ufuk Yücel · Trends in Food Science & Technology · 2020 · 140 citations

Nutrition, Medicine, Bioanalysis +8

Physical properties of yoghurt powder produced by spray drying

Banu Koç, Melike Sakin-Yılmazer, Figen Kaymak‐Ertekin et al. · Journal of Food Science and Technology · 2012 · 126 citations · Full text

Food Physic, Rheology, Food Engineering +4

Spray Drying of Yogurt: Optimization of Process Conditions for Improving Viability and Other Quality Attributes

Banu Koç, Melike Sakin-Yılmazer, Pınar Balkir et al. · Drying Technology · 2010 · 108 citations

Food Preservation, Food Chemistry, Electron Microscopy +17

Moisture Sorption Isotherms and Storage Stability of Spray-Dried Yogurt Powder

Banu Koç, Melike Sakin-Yılmazer, Pınar Balkir et al. · Drying Technology · 2010 · 76 citations

Food Chemistry, Spray-dried Yogurt Powder, Shelf Life +14

The Effect of Modified Atmosphere and Vacuum Packaging on the Physicochemical, Microbiological, Sensory and Textural Properties of Crottin de Chavignol Cheese

Özlem Kızılırmak Esmer, Pınar Balkir, A. Kemal Seçkin et al. · Food Science and Technology Research · 2009 · 23 citations · Full text

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