Concepedia
Journal of Food Composition and Analysis · 2018 · 178 citations · 41 references
EngineeringBioanalysisBiotechnologyPhycocyanin ExtractionAnalytical ChemistryMicrobiologyMedicineChromatography
41
Antioxidant activity applying an improved ABTS radical cation decolorization assay
Roberta Re, Nicoletta Pellegrini, Anna R. Proteggente et al. · Free Radical Biology and Medicine · 1999 · 24.9K citations
Biochemistry, Medicine, Radical (Chemistry) +6
COMPLEMENTARY CHROMATIC ADAPTATION IN A FILAMENTOUS BLUE-GREEN ALGA
Allen Bennett, Lawrence Bogorad · The Journal of Cell Biology · 1973 · 1.7K citations · Full text
Phycobiliproteins as a commodity: trends in applied research, patents and commercialization
Soundarapandian Sekar, Muruganandham Chandramohan · Journal of Applied Phycology · 2007 · 574 citations
Engineering, Biochemistry, Biotechnology +5
Microencapsulation by spray drying of bioactive compounds from cactus pear (Opuntia ficus-indica)
Carmen Sáenz, Sara E Tapia, Jorge Chávez et al. · Food Chemistry · 2008 · 515 citations · Full text
Chemical Engineering, Spray Drying, Food Packaging +4
Effects of different drying methods on the antioxidant properties of leaves and tea of ginger species
Eric Wei Chiang Chan, Yau Yan Lim, Siu Kuin Wong et al. · Food Chemistry · 2008 · 511 citations
Food Chemistry, Ginger Species, Antioxidant Properties +2