Effects of different drying methods on the antioxidant properties of leaves and tea of ginger species - Concepedia

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Effects of different drying methods on the antioxidant properties of leaves and tea of ginger species

511

Citations

28

References

2008

Year

Eric Wei Chiang Chan, Yau Yan Lim, Siu Kuin Wong, Kim Kiat Lim, Shiau Pin Tan, F.S. Lianto, Man-Jung Yong

Food ChemistryGinger SpeciesAntioxidant PropertiesPhytochemistryPolyphenolics

References

	Year	Citations

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