Concepedia

Tea Drying

Tea Drying is a post-harvest processing method in tea production that belongs to the class of preservation techniques, specifically distinguished by the controlled removal of moisture from processed tea leaves to stabilize biochemical composition, prevent microbial degradation, and develop characteristic sensory attributes essential for final product quality.

209

Publications

8.7K

Citations

810

Authors

249

Institutions

Publications per year

2017–2026

96

Parents

Publications

209

Effects of different drying methods on the antioxidant properties of leaves and tea of ginger species

Eric Wei Chiang Chan, Yau Yan Lim, Siu Kuin Wong et al. · Food Chemistry · 2008 · 517 citations

, , +12

Computer simulation of a downdraft wood gasifier for tea drying

T.H. Jayah, Lu Aye, Robert J. Fuller et al. · Biomass and Bioenergy · 2003 · 413 citations · Full text

, , +14

Thin-layer modelling of black tea drying process

P. C. Panchariya, D. Popović, Amita Sharma · Journal of Food Engineering · 2002 · 370 citations

, , +14

Evaluation of seven different drying treatments in respect to total flavonoid, phenolic, vitamin C content, chlorophyll, antioxidant activity and color of green tea (Camellia sinensis or C. assamica) leaves

Sahar Roshanak, Mehdi Rahimmalek, Sayed Amir Hossein Goli · Journal of Food Science and Technology · 2015 · 305 citations · Full text

, , +13

Effect of different drying methods on the sensory quality and chemical components of black tea

Fengfeng Qu, Xiaojing Zhu, Zeyi Ai et al. · LWT · 2018 · 200 citations

, , +15

1–5 of 209

Authors

810

  1. AV
    A.J.B. van Boxtel

    Wageningen University & Research, Netherlands

    8 publications · 272 citations

    8

    h-index

  2. ST
    Sally Temple

    Neural Stem Cell Institute, United States

    8 publications · 272 citations

    8

    h-index

  3. HY
    Haibo Yuan

    Tea Research Institute, China

    5 publications · 209 citations

    5

    h-index

  4. YJ
    Yongwen Jiang

    Tea Research Institute, China

    4 publications · 164 citations

    4

    h-index

  5. PP
    Partha Pratim Dutta

    Tezpur University, India

    3 publications · 90 citations

    3

    h-index

1–5 of 810

Institutions

249

  1. Tea Research Institute

    Hangzhou, China

    18 h-index

    100 publications

    4.8K citations

  2. Chinese Academy of Agricultural Sciences

    Beijing, China

    13 h-index

    80 publications

    3.6K citations

  3. Tea Research Foundation of Central Africa

    Mulanje, Malawi

    8 h-index

    10 publications

    356 citations

  4. Universiti Putra Malaysia

    Seri Kembangan, Malaysia

    8 h-index

    29 publications

    965 citations

  5. Anhui Agricultural University

    Hefei, China

    6 h-index

    25 publications

    1.4K citations

  6. Zhejiang University

    Hangzhou, China

    6 h-index

    32 publications

    1.6K citations

  7. Wageningen University & Research

    Wageningen, The Netherlands

    6 h-index

    10 publications

    563 citations

  8. Ministry of Agriculture and Rural Affairs

    Beijing, China

    5 h-index

    26 publications

    831 citations

1–8 of 249

Venues

  1. Food Chemistry

    11 publications · 933 citations

    11

    h-index

  2. Drying Technology

    9 publications · 293 citations

    9

    h-index

  3. Journal of Food Processing and Preservation

    9 publications · 223 citations

    9

    h-index

  4. Journal of the Science of Food and Agriculture

    8 publications · 308 citations

    8

    h-index

  5. LWT

    8 publications · 544 citations

    8

    h-index

1–5