Sahar Roshanak

Evaluation of seven different drying treatments in respect to total flavonoid, phenolic, vitamin C content, chlorophyll, antioxidant activity and color of green tea (Camellia sinensis or C. assamica) leaves

Sahar Roshanak, Mehdi Rahimmalek, Sayed Amir Hossein Goli · Journal of Food Science and Technology · 2015 · 305 citations · Full text

Agriculture, Food Science, Plant Sciences +13

Evaluation of adherence and anti-infective properties of probiotic Lactobacillus fermentum strain 4-17 against Escherichia coli causing urinary tract infection in humans

Fereshteh Falah, Alireza Vasiee, Behrooz Alizadeh Behbahani et al. · Microbial Pathogenesis · 2019 · 123 citations

Life Sciences, Infectious Diseases, Microbiology +10

Physicochemical and Sensory Properties of Vegan Gummy Candies Enriched with High-Fiber Jaban Watermelon Exocarp Powder

Mohammad Tarahi, Malihe Mohamadzade Fakhr-davood, Shiva Ghaedrahmati et al. · Foods · 2023 · 44 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Heterologous expression of Thrombocidin-1 in Pichia pastoris: Evaluation of its antibacterial and antioxidant activity

Farideh Tabatabaei Yazdi, Abbas Tanhaeian, Marjan Azghandi et al. · Microbial Pathogenesis · 2018 · 40 citations

Life Sciences, Biochemistry, Microbiology +6

Evaluation of Antimicrobial Activity of Buforin I and Nisin and the Synergistic Effect of Their Combination as a Novel Antimicrobial Preservative

Sahar Roshanak, Fakhri Shahidi, Farideh Tabatabaei Yazdi et al. · Journal of Food Protection · 2020 · 35 citations

Agriculture, Food Science, Microbiology +10