Evaluation of Antimicrobial Activity of Buforin I and Nisin and the Synergistic Effect of Their Combination as a Novel Antimicrobial Preservative

Improvement in shelf-life and safety of perishable foods by plant essential oils and smoke antimicrobials

Richard A. Holley, Dhaval Patel · Food Microbiology · 2004 · 981 citations

Agriculture, Food Science, Microbiology +16

Specific Binding of Nisin to the Peptidoglycan Precursor Lipid II Combines Pore Formation and Inhibition of Cell Wall Biosynthesis for Potent Antibiotic Activity

Imke Wiedemann, Eefjan Breukink, Cindy van Kraaij et al. · Journal of Biological Chemistry · 2001 · 775 citations · Full text

Life Sciences, Microbiology, Molecular Biology +16

Determination of total phenolic and flavonoid content, antimicrobial and antioxidant activity of a root extract of <i>Arisaema jacquemontii</i> Blume

Shoib Ahmad Baba, Shahid Malik · Journal of Taibah University for Science · 2014 · 628 citations · Full text

Life Sciences, Biochemistry, Microbiology +14

Human Antimicrobial Peptides and Proteins

Guangshun Wang · Pharmaceuticals · 2014 · 520 citations · Full text

Life Sciences, Biochemistry, Microbiology +16

Sodium Reduction and Its Effect on Food Safety, Food Quality, and Human Health

M. Ellin Doyle, Kathleen A. Glass · Comprehensive Reviews in Food Science and Food Safety · 2009 · 398 citations

Agriculture, Nutrition, Nutritional Sciences +17