Kathleen A. Glass

Sodium Reduction and Its Effect on Food Safety, Food Quality, and Human Health

M. Ellin Doyle, Kathleen A. Glass · Comprehensive Reviews in Food Science and Food Safety · 2009 · 389 citations

Fate of Escherichia coli O157:H7 as affected by pH or sodium chloride and in fermented, dry sausage

Kathleen A. Glass, Jodi Loeffelholz, James Ford et al. · Applied and Environmental Microbiology · 1992 · 333 citations · Full text

Sodium Chloride, Food Fermentation, Microbial Contamination +8

Fate of Listeria monocytogenes in processed meat products during refrigerated storage

Kathleen A. Glass, Michael P. Doyle · Applied and Environmental Microbiology · 1989 · 278 citations · Full text

Biology, Microbial Hazard, Microbial Contamination +14

Growth and penetration of Salmonella enteritidis, Salmonella heidelberg and Salmonella typhimurium in eggs

Jean L. Schoeni, Kathleen A. Glass, Jodi L. McDermott et al. · International Journal of Food Microbiology · 1995 · 199 citations

Salmonella Heidelberg, Microbial Contamination, Foodborne Illness +10

Survival of Listeria monocytogenes in milk during high-temperature, short-time pasteurization

Michael P. Doyle, Kathleen A. Glass, J T Beery et al. · Applied and Environmental Microbiology · 1987 · 185 citations · Full text

U.s. Food, Microbial Contamination, Foodborne Illness +11