Concepedia

Kathleen A. Glass

KA

Statistics

Publications

46

Citations

2.9K

H-Index

25

Active since

1987

Affiliations

University of Wisconsin–Madison(Current)

WiCell

University of Wisconsin System

Kathleen A. Glass is an author at University of Wisconsin–Madison specializing in agriculture, food science, and microbiology.

ORCID

Publications per year

1987–2021

46

Publications

46

Sodium Reduction and Its Effect on Food Safety, Food Quality, and Human Health

M. Ellin Doyle, Kathleen A. Glass · Comprehensive Reviews in Food Science and Food Safety · 2009 · 398 citations

, , +17

Fate of Escherichia coli O157:H7 as affected by pH or sodium chloride and in fermented, dry sausage

Kathleen A. Glass, Jodi Loeffelholz, James Ford et al. · Applied and Environmental Microbiology · 1992 · 334 citations · Full text

, , +17

Fate of Listeria monocytogenes in processed meat products during refrigerated storage

Kathleen A. Glass, Michael P. Doyle · Applied and Environmental Microbiology · 1989 · 278 citations · Full text

, , +17

Growth and penetration of Salmonella enteritidis, Salmonella heidelberg and Salmonella typhimurium in eggs

Jean L. Schoeni, Kathleen A. Glass, Jodi L. McDermott et al. · International Journal of Food Microbiology · 1995 · 200 citations

, , +12

Survival of Listeria monocytogenes in milk during high-temperature, short-time pasteurization

Michael P. Doyle, Kathleen A. Glass, J T Beery et al. · Applied and Environmental Microbiology · 1987 · 185 citations · Full text

, , +17

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