Concepedia

James Ford

JF

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Publications

1

Citations

333

H-Index

1

Active since

1992

Affiliations

University of Wisconsin–Madison(Current)

James Ford is an author at University of Wisconsin–Madison specializing in food microbiology, microbiology, and food fermentation.

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Publications per year

1992–1992

1

Publications

1

Fate of Escherichia coli O157:H7 as affected by pH or sodium chloride and in fermented, dry sausage

Kathleen A. Glass, Jodi Loeffelholz, James Ford et al. · Applied and Environmental Microbiology · 1992 · 333 citations · Full text

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