Shiva Ghaedrahmati

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Active since

2021

Affiliations

Shiva Ghaedrahmati is an author at Ferdowsi University of Mashhad specializing in moisture-related flavor changes, moisture content effects, and fruit texture.

Publications per year

2021–2023

Publications

Physicochemical and Sensory Properties of Vegan Gummy Candies Enriched with High-Fiber Jaban Watermelon Exocarp Powder

Mohammad Tarahi, Malihe Mohamadzade Fakhr-davood, Shiva Ghaedrahmati et al. · Foods · 2023 · 44 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Application of jaban watermelon exocarp powder in low‐calorie ice cream formulation and evaluation of its physicochemical, rheological, and sensory properties

Shiva Ghaedrahmati, Fakhri Shahidi, Sahar Roshanak et al. · Journal of Food Processing and Preservation · 2021 · 10 citations

Agriculture, Food Science, Dairy Product Technology +15

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