Yongwen Jiang

Improving the sweet aftertaste of green tea infusion with tannase

Ying-Na Zhang, Jun‐Feng Yin, Jianxin Chen et al. · Food Chemistry · 2015 · 182 citations

Agriculture, Food Science, Nutrition +14

Characterization of the key odorants in floral aroma green tea based on GC-E-Nose, GC-IMS, GC-MS and aroma recombination and investigation of the dynamic changes and aroma formation during processing

Jialing Xie, Lilei Wang, Yuliang Deng et al. · Food Chemistry · 2023 · 149 citations

Agriculture, Chemistry, Food Science +17

Insight into aroma dynamic changes during the whole manufacturing process of chestnut-like aroma green tea by combining GC-E-Nose, GC-IMS, and GC × GC-TOFMS

Yanqin Yang, Michael C. Qian, Yuliang Deng et al. · Food Chemistry · 2022 · 146 citations

Agriculture, Chemistry, Food Science +17

Characterization of the key aroma compounds in black teas with different aroma types by using gas chromatography electronic nose, gas chromatography-ion mobility spectrometry, and odor activity value analysis

Yanqin Yang, Hongkai Zhu, Jiayu Chen et al. · LWT · 2022 · 106 citations · Full text

Agriculture, Food Science, Analytical Chemistry +16

Novel insight into the effect of fermentation time on quality of Yunnan Congou black tea

Hua‐Jie Wang, Shuai Shen, Jinjin Wang et al. · LWT · 2021 · 86 citations · Full text

Agriculture, Food Science, Food Analysis +16