Jialing Xie

Characterization of the key odorants in floral aroma green tea based on GC-E-Nose, GC-IMS, GC-MS and aroma recombination and investigation of the dynamic changes and aroma formation during processing

Jialing Xie, Lilei Wang, Yuliang Deng et al. · Food Chemistry · 2023 · 134 citations

Food Chemistry, Flavoromics, Green Chemistry +5

Characterization of volatile metabolites in Pu-erh teas with different storage years by combining GC-E-Nose, GC–MS, and GC-IMS

Yuting Rong, Jialing Xie, Haibo Yuan et al. · Food Chemistry X · 2023 · 101 citations · Full text

Characterization of the key aroma compounds in black teas with different aroma types by using gas chromatography electronic nose, gas chromatography-ion mobility spectrometry, and odor activity value analysis

Yanqin Yang, Hongkai Zhu, Jiayu Chen et al. · LWT · 2022 · 96 citations · Full text

Food Chemistry, Key Aroma Compounds, Different Aroma Types +11

Enhanced window breakdown dynamics in a nanosecond microwave tail pulse

Chao Chang, Meng Zhu, John Verboncoeur et al. · Applied Physics Letters · 2014 · 81 citations

Photonics, Electrical Engineering, Engineering +13

Understanding the dynamic changes of volatile and non-volatile metabolites in black tea during processing by integrated volatolomics and UHPLC-HRMS analysis

Yanqin Yang, Jialing Xie, Qiwei Wang et al. · Food Chemistry · 2023 · 64 citations

Food Chemistry, Gas Chromatography, Medicine +10