Characterization of the key odorants in floral aroma green tea based on GC-E-Nose, GC-IMS, GC-MS and aroma recombination and investigation of the dynamic changes and aroma formation during processing

Jialing Xie, Lilei Wang, Yuliang Deng, +4

Food Chemistry

Food ChemistryFlavoromicsGreen ChemistryElectronic NoseAroma Recombination +3

Characterization of volatile metabolites in Pu-erh teas with different storage years by combining GC-E-Nose, GC–MS, and GC-IMS

Yuting Rong, Jialing Xie, Haibo Yuan, +5

Food Chemistry X

Characterization of the key aroma compounds in black teas with different aroma types by using gas chromatography electronic nose, gas chromatography-ion mobility spectrometry, and odor activity value analysis

Yanqin Yang, Hongkai Zhu, Jiayu Chen, +6

LWT

Food ChemistryKey Aroma CompoundsDifferent Aroma TypesMedicineChemical Composition +9

Enhanced window breakdown dynamics in a nanosecond microwave tail pulse

Chao Chang, Meng Zhu, John Verboncoeur, +5

Applied Physics Letters

PhotonicsElectrical EngineeringEngineeringPhysicsLaser-induced Breakdown +11

Understanding the dynamic changes of volatile and non-volatile metabolites in black tea during processing by integrated volatolomics and UHPLC-HRMS analysis

Yanqin Yang, Jialing Xie, Qiwei Wang, +5

Food Chemistry

Food ChemistryGas ChromatographyMedicineFood AnalysisBioanalysis +8

Aroma dynamic characteristics during the drying process of green tea by gas phase electronic nose and gas chromatography-ion mobility spectrometry

Yanqin Yang, Jiayu Chen, Yongwen Jiang, +7

LWT

Food ChemistryAroma Dynamic CharacteristicsBiochemistryGas ChromatographyNatural Sciences +10

Aroma quality evaluation of Dianhong black tea infusions by the combination of rapid gas phase electronic nose and multivariate statistical analysis

Jiayu Chen, Yanqin Yang, Yuliang Deng, +5

LWT

FlavoromicsChemical CompositionFood AnalysisChemistrySensory Science +17

Colossal permittivity (Nb, Mg) co-doped BaTiO3 ceramics with excellent temperature stability and high insulation resistivity

Lingxia Li, Jialing Xie, Menglong Wang, +1

Ceramics International

Materials ScienceEngineeringColossal PermittivityBatio3 CeramicsApplied Physics +4

Comprehensive investigation on the dynamic changes of volatile metabolites in fresh scent green tea during processing by GC-E-Nose, GC–MS, and GC × GC-TOFMS

Qiwei Wang, Jialing Xie, Lilei Wang, +5

Food Research International

Gc × Gc-tofmsFood AnalysisVolatile MetabolitesSensory ScienceMetabolomics +1

Colossal Permittivity Ti_1–<i>x</i>(Eu_0.5Ta_0.5)<i>_x</i>O₂ Ceramics with Excellent Thermal Stability

Menglong Wang, Lingxia Li, Kai Zhang, +1

ACS Applied Electronic Materials

Crystal StructureEngineeringFunctional CeramicDielectric LossElectrical Properties +15