Concepedia

Yuting Rong

YR

4

Publications

193

Citations

4

H-Index

2021

Active since

Affiliations

Tea Research Institute(Current)

Chinese Academy of Agricultural Sciences

Zhejiang University of Technology

Yuting Rong is an author at Tea Research Institute specializing in food fermentation, metabolism, and microbiology.

Top concepts

Publications per year

2021–2023

4

Publications

4

Characterization of volatile metabolites in Pu-erh teas with different storage years by combining GC-E-Nose, GC–MS, and GC-IMS

Yuting Rong, Jialing Xie, Haibo Yuan et al. · Food Chemistry X · 2023 · 101 citations · Full text

Lipid metabolic characteristics and marker compounds of ripened Pu-erh tea during pile fermentation revealed by LC-MS-based lipidomics

Jia Li, Haibo Yuan, Yuting Rong et al. · Food Chemistry · 2022 · 54 citations

, , +8

Rapid characterization of the volatile profiles in Pu‐erh tea by gas phase electronic nose and microchamber/thermal extractor combined with TD‐GC‐MS

Yanqin Yang, Yuting Rong, Fuqiao Liu et al. · Journal of Food Science · 2021 · 26 citations

Effect of geographical origins and pile-fermentation on the multi-element profiles of ripen Pu-erh tea revealed by comprehensive elemental fingerprinting

Jiayi Zhu, Le Chen, Yue Chen et al. · Food Control · 2023 · 12 citations

, , +5

Rows per page

1–4 of 4