Concepedia
Statistics
Publications
4
Citations
205
H-Index
Active since
2021
Affiliations
Tea Research Institute(Current)
Chinese Academy of Agricultural Sciences
Zhejiang University of Technology
Yuting Rong is an author at Tea Research Institute specializing in food science, food chemistry, and agriculture.
Publications per year
2021–2023
Characterization of volatile metabolites in Pu-erh teas with different storage years by combining GC-E-Nose, GC–MS, and GC-IMS
Yuting Rong, Jialing Xie, Haibo Yuan et al. · Food Chemistry X · 2023 · 106 citations · Full text
Agriculture, Food Science, Analytical Chemistry +16
Lipid metabolic characteristics and marker compounds of ripened Pu-erh tea during pile fermentation revealed by LC-MS-based lipidomics
Jia Li, Haibo Yuan, Yuting Rong et al. · Food Chemistry · 2022 · 57 citations
Life Sciences, Biochemistry, Food Science +17
Rapid characterization of the volatile profiles in Pu‐erh tea by gas phase electronic nose and microchamber/thermal extractor combined with TD‐GC‐MS
Yanqin Yang, Yuting Rong, Fuqiao Liu et al. · Journal of Food Science · 2021 · 29 citations
Effect of geographical origins and pile-fermentation on the multi-element profiles of ripen Pu-erh tea revealed by comprehensive elemental fingerprinting
Jiayi Zhu, Le Chen, Yue Chen et al. · Food Control · 2023 · 13 citations
Agriculture, Food Science, Plant Sciences +9
1–4 of 4