Yanqin Yang

Characterization of the key odorants in floral aroma green tea based on GC-E-Nose, GC-IMS, GC-MS and aroma recombination and investigation of the dynamic changes and aroma formation during processing

Jialing Xie, Lilei Wang, Yuliang Deng et al. · Food Chemistry · 2023 · 149 citations

Agriculture, Chemistry, Food Science +17

Insight into aroma dynamic changes during the whole manufacturing process of chestnut-like aroma green tea by combining GC-E-Nose, GC-IMS, and GC × GC-TOFMS

Yanqin Yang, Michael C. Qian, Yuliang Deng et al. · Food Chemistry · 2022 · 146 citations

Agriculture, Chemistry, Food Science +17

Influence of fixation methods on the chestnut-like aroma of green tea and dynamics of key aroma substances

Huajie Wang, Jinjie Hua, Yongwen Jiang et al. · Food Research International · 2020 · 138 citations · Full text

Agriculture, Chemistry, Food Science +17

Investigation on green tea lipids and their metabolic variations during manufacturing by nontargeted lipidomics

Jia Li, Jinjie Hua, Haibo Yuan et al. · Food Chemistry · 2020 · 114 citations

Life Sciences, Biochemistry, Food Science +16

Characterization of the key aroma compounds in black teas with different aroma types by using gas chromatography electronic nose, gas chromatography-ion mobility spectrometry, and odor activity value analysis

Yanqin Yang, Hongkai Zhu, Jiayu Chen et al. · LWT · 2022 · 106 citations · Full text

Agriculture, Food Science, Analytical Chemistry +16