Yanqin Yang

Characterization of the key odorants in floral aroma green tea based on GC-E-Nose, GC-IMS, GC-MS and aroma recombination and investigation of the dynamic changes and aroma formation during processing

Jialing Xie, Lilei Wang, Yuliang Deng et al. · Food Chemistry · 2023 · 134 citations

Food Chemistry, Flavoromics, Green Chemistry +5

Insight into aroma dynamic changes during the whole manufacturing process of chestnut-like aroma green tea by combining GC-E-Nose, GC-IMS, and GC × GC-TOFMS

Yanqin Yang, Michael C. Qian, Yuliang Deng et al. · Food Chemistry · 2022 · 133 citations

Flavoromics, Aroma Dynamic Changes, Gc × Gc-tofms +5

Influence of fixation methods on the chestnut-like aroma of green tea and dynamics of key aroma substances

Huajie Wang, Jinjie Hua, Yongwen Jiang et al. · Food Research International · 2020 · 127 citations · Full text

Green Tea, Fixation Methods, Key Aroma Substances

Investigation on green tea lipids and their metabolic variations during manufacturing by nontargeted lipidomics

Jia Li, Jinjie Hua, Haibo Yuan et al. · Food Chemistry · 2020 · 107 citations

Lipid Analysis, Biochemistry, Lipid Metabolism +8

Characterization of volatile metabolites in Pu-erh teas with different storage years by combining GC-E-Nose, GC–MS, and GC-IMS

Yuting Rong, Jialing Xie, Haibo Yuan et al. · Food Chemistry X · 2023 · 101 citations · Full text