Hongkai Zhu

In vitro α-glucosidase inhibitory activity of isolated fractions from water extract of Qingzhuan dark tea

Shuyuan Liu, Zhi Yu, Hongkai Zhu et al. · BMC Complementary and Alternative Medicine · 2016 · 96 citations · Full text

Characterization of the key aroma compounds in black teas with different aroma types by using gas chromatography electronic nose, gas chromatography-ion mobility spectrometry, and odor activity value analysis

Yanqin Yang, Hongkai Zhu, Jiayu Chen et al. · LWT · 2022 · 96 citations · Full text

Food Chemistry, Key Aroma Compounds, Different Aroma Types +11

Prediction of Congou Black Tea Fermentation Quality Indices from Color Features Using Non-Linear Regression Methods

Chunwang Dong, Gaozhen Liang, Bin Hu et al. · Scientific Reports · 2018 · 89 citations · Full text

Application of machine learning algorithms in quality assurance of fermentation process of black tea-- based on electrical properties

Hongkai Zhu, Fei Liu, Ye Yang et al. · Journal of Food Engineering · 2019 · 78 citations

Quality Assurance, Engineering, Food Fermentation +9

Prediction of Moisture Content for Congou Black Tea Withering Leaves Using Image Features and Nonlinear Method

Gaozhen Liang, Chunwang Dong, Bin Hu et al. · Scientific Reports · 2018 · 58 citations · Full text