In vitro α-glucosidase inhibitory activity of isolated fractions from water extract of Qingzhuan dark tea

Shuyuan Liu, Zhi Yu, Hongkai Zhu, +2

BMC Complementary and Alternative Medicine

Characterization of the key aroma compounds in black teas with different aroma types by using gas chromatography electronic nose, gas chromatography-ion mobility spectrometry, and odor activity value analysis

Yanqin Yang, Hongkai Zhu, Jiayu Chen, +6

LWT

Food ChemistryKey Aroma CompoundsDifferent Aroma TypesMedicineChemical Composition +9

Prediction of Congou Black Tea Fermentation Quality Indices from Color Features Using Non-Linear Regression Methods

Chunwang Dong, Gaozhen Liang, Bin Hu, +4

Scientific Reports

Application of machine learning algorithms in quality assurance of fermentation process of black tea-- based on electrical properties

Hongkai Zhu, Fei Liu, Ye Yang, +5

Journal of Food Engineering

Quality AssuranceEngineeringFood FermentationData ScienceData Mining +7

Prediction of Moisture Content for Congou Black Tea Withering Leaves Using Image Features and Nonlinear Method

Gaozhen Liang, Chunwang Dong, Bin Hu, +4

Scientific Reports

Dynamic changes in flavonoids content during congou black tea processing

Fei Liu, Yun Wang, Harold Corke, +1

LWT

Prediction of black tea fermentation quality indices using NIRS and nonlinear tools

Chunwang Dong, Hongkai Zhu, Jinjin Wang, +3

Food Science and Biotechnology

EngineeringFood FermentationData ScienceMeasurementCalibration +6

Effect of pH on the reaction between naringenin and methylglyoxal: A kinetic study

Hongkai Zhu, Mahesha M. Poojary, Mogens L. Andersen, +1

Food Chemistry

Kinetic StudyBiochemistryMedicinePharmacologyChemical Kinetics +1

Evaluation of green tea sensory quality via process characteristics and image information

Hongkai Zhu, Ye Yang, Hua‐Feng He, +1

Food and Bioproducts Processing

Electronic TongueFood AnalysisProcess CharacteristicsSensory ScienceSensometrics +5

The effect of molecular structure of polyphenols on the kinetics of the trapping reactions with methylglyoxal

Hongkai Zhu, Mahesha M. Poojary, Mogens L. Andersen, +1

Food Chemistry

Polymer ReactionEngineeringBiochemistryNatural SciencesOrganic Chemistry +4