Characterization of the key odorants in floral aroma green tea based on GC-E-Nose, GC-IMS, GC-MS and aroma recombination and investigation of the dynamic changes and aroma formation during processing - Concepedia

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Characterization of the key odorants in floral aroma green tea based on GC-E-Nose, GC-IMS, GC-MS and aroma recombination and investigation of the dynamic changes and aroma formation during processing

134

Citations

35

References

2023

Year

Jialing Xie, Lilei Wang, Yuliang Deng, Haibo Yuan, Jiayi Zhu, Yongwen Jiang, Yanqin Yang

Food ChemistryFlavoromicsGreen ChemistryElectronic NoseAroma RecombinationKey OdorantsAroma FormationHealth Sciences

References

	Year	Citations

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