Luyan Liao

Characteristic fingerprints and volatile flavor compound variations in Liuyang Douchi during fermentation via HS-GC-IMS and HS-SPME-GC-MS

Yi Chen, Pao Li, Luyan Liao et al. · Food Chemistry · 2021 · 325 citations

Agriculture, Food Science, Analytical Chemistry +15

Stability of carotenoids and carotenoid esters in pumpkin (Cucurbita maxima) slices during hot air drying

Mengyun Ouyang, Yiqun Huang, Yan Wang et al. · Food Chemistry · 2021 · 53 citations

Agriculture, Food Science, Plant Sciences +11

Structural properties of sweet potato starch and its vermicelli quality as affected by heat-moisture treatment

Luyan Liao, Huihui Liu, Zengpeng Gan et al. · International Journal of Food Properties · 2019 · 44 citations · Full text

Agriculture, Food Science, Carbohydrate Chemistry +16

Fermentation Effect on the Properties of Sweet Potato Starch and its Noodle's Quality by <i>Lactobacillus plantarum</i>

Luyan Liao, Weiguo Wu · Journal of Food Process Engineering · 2016 · 32 citations

Agriculture, Food Science, Fermentation Science +16

Analysis of microbial community and the characterization of Aspergillus flavus in Liuyang Douchi during fermentation

Yi Chen, Pao Li, Weiwei He et al. · LWT · 2021 · 26 citations · Full text

Life Sciences, Biology, Microbiology +17