Stability of carotenoids and carotenoid esters in pumpkin (Cucurbita maxima) slices during hot air drying

Changes in carotenoids during processing and storage of pumpkin puree

João Gustavo Provesi, Carolinne Odebrecht Dias, Edna Regina Amante · Food Chemistry · 2011 · 187 citations

Agriculture, Biochemistry, Food Science +17

Rheological characteristics and thermal degradation kinetics of beta-carotene in pumpkin puree

Debjani Dutta, Abhishek Dutta, Utpal Raychaudhuri et al. · Journal of Food Engineering · 2005 · 163 citations

Agriculture, Chemical Engineering, Food Science +12

Effect of hot air drying and sun drying on color values and β-carotene content of apricot (Prunus armenica L.)

İhsan Karabulut, Ali Topçu, Ayhan Duran et al. · LWT · 2006 · 160 citations

Agriculture, Food Science, Nutritional Sciences +17

Differentiation between Lutein Monoester Regioisomers and Detection of Lutein Diesters from Marigold Flowers (<i>Tagetes erecta</i> L.) and Several Fruits by Liquid Chromatography−Mass Spectrometry

Dietmar E. Breithaupt, Ursula Wirt, Ameneh Bamedi · Journal of Agricultural and Food Chemistry · 2001 · 159 citations

Agriculture, Botany, Plant Sciences +9

Degradation of carotenoids in orange juice during microwave heating

Alessandra Fratianni, Luciano Cinquanta, Gianfranco Panfili · LWT · 2010 · 154 citations

Agriculture, Food Science, Food Analysis +10