Dietmar E. Breithaupt

Author

Also Known As

D. E. Breithaupt, D.E. Breithaupt, Dietmar Breithaupt, Dietmar E Breithaupt, Dietmar E. Breithaupt, Dietmar Ernst Breithaupt, Dietmar E. Breithaupt

Publications

2.5K

Citations

H-Index

Concepts

All Affiliations

University of Hohenheim Leibniz University Hannover

About

Dietmar E. Breithaupt is an author at University of Hohenheim specializing in food chemistry, biochemistry, and chromatography.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	9	9	718
2	Engineering	8	8	581
3	Natural Sciences	4	4	391
4	Health Sciences	2	2	194
5	Public Health	2	2	36

Dietmar E. Breithaupt

Publications

2.3K

Citations

H-Index

Page 1

	Year	Citations
Identification and Characterization of a Mammalian Enzyme Catalyzing the Asymmetric Oxidative Cleavage of Provitamin A Cornelia Kiefer, Susanne Hessel, Johanna M. Lampert, Journal of Biological Chemistry	2001	450
Carotenoid Esters in Vegetables and Fruits: A Screening with Emphasis on β-Cryptoxanthin Esters Dietmar E. Breithaupt, Ameneh Bamedi Journal of Agricultural and Food Chemistry NutritionEngineeringBotanyFood AnalysisFree Form	2001	193
Differentiation between Lutein Monoester Regioisomers and Detection of Lutein Diesters from Marigold Flowers (<i>Tagetes erecta</i> L.) and Several Fruits by Liquid Chromatography−Mass Spectrometry Dietmar E. Breithaupt, Ursula Wirt, Ameneh Bamedi Journal of Agricultural and Food Chemistry Plant AnalysisBotanyMarigold FlowersCape GooseberryFood Chemistry	2001	158
Identification and Quantification of Zeaxanthin Esters in Plants Using Liquid Chromatography−Mass Spectrometry Philipp Weller, Dietmar E. Breithaupt Journal of Agricultural and Food Chemistry	2003	150
Carotenoids and Carotenoid Esters in Potatoes (<i>Solanum tuberosum</i> L.): New Insights into an Ancient Vegetable Dietmar E. Breithaupt, Ameneh Bamedi Journal of Agricultural and Food Chemistry Plant PhysiologyBotanyNew InsightsSolanum Tuberosum L.Food Chemistry	2002	127
Determination of free and bound carotenoids in paprika ( Capsicum annuum L.) by LC/MS Dietmar E. Breithaupt, Wolfgang Schwack European Food Research and Technology Food ChemistryCarotenoidBotanyBound CarotenoidsPlant Biochemistry	2000	124
Simultaneous HPLC determination of carotenoids used as food coloring additives: applicability of accelerated solvent extraction Dietmar E. Breithaupt Food Chemistry Food ChemistryCarotenoidBiochemistrySimultaneous Hplc DeterminationMedicine	2003	123
Xanthophylls in Commercial Egg Yolks: Quantification and Identification by HPLC and LC-(APCI)MS Using a C30 Phase Jörg Schlatterer, Dietmar E. Breithaupt Journal of Agricultural and Food Chemistry Food ChemistryEgg YolksEngineeringFood AnalysisMass Spectrometry	2006	120
Identification and Quantification of Astaxanthin Esters in Shrimp (<i>Pandalus borealis</i>) and in a Microalga (<i>Haematococcus pluvialis</i>) by Liquid Chromatography−Mass Spectrometry Using Negative Ion Atmospheric Pressure Chemical Ionization Dietmar E. Breithaupt Journal of Agricultural and Food Chemistry Harmful MicroalgaeEngineeringFood AnalysisAstaxanthin EstersFood Chemistry	2004	117
Carotenol fatty acid esters: easy substrates for digestive enzymes? Dietmar E. Breithaupt, Ameneh Bamedi, Ursula Wirt Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology Food ChemistryCarotenoidBiochemistryEasy SubstratesLipid Synthesis	2002	107

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