Philipp Weller

Quality assessment of olive oils based on temperature-ramped HS-GC-IMS and sensory evaluation: Comparison of different processing approaches by LDA, kNN, and SVM

Natalie Gerhardt, Sebastian Schwolow, Sascha Rohn et al. · Food Chemistry · 2018 · 173 citations

Agriculture, Food Science, Food Analysis +15

Resolution-optimized headspace gas chromatography-ion mobility spectrometry (HS-GC-IMS) for non-targeted olive oil profiling

Natalie Gerhardt, Markus Birkenmeier, Daniel P. Sanders et al. · Analytical and Bioanalytical Chemistry · 2017 · 165 citations

Natural Sciences, Biochemistry, Analytical Chemistry +11

The effect of processing parameters on DNA degradation in food

Torsten Bauer, Philipp Weller, Walter P. Hammes et al. · European Food Research and Technology · 2003 · 163 citations

Agriculture, Biochemistry, Food Science +12

Identification and Quantification of Zeaxanthin Esters in Plants Using Liquid Chromatography−Mass Spectrometry

Philipp Weller, Dietmar E. Breithaupt · Journal of Agricultural and Food Chemistry · 2003 · 150 citations

Agriculture, Botany, Plant Sciences +6

Volatile-Compound Fingerprinting by Headspace-Gas-Chromatography Ion-Mobility Spectrometry (HS-GC-IMS) as a Benchtop Alternative to ¹H NMR Profiling for Assessment of the Authenticity of Honey

Natalie Gerhardt, Markus Birkenmeier, Sebastian Schwolow et al. · Analytical Chemistry · 2018 · 150 citations

Agriculture, Chemistry, Food Science +17