Concepedia

Torsten Bauer

TB

3

Publications

256

Citations

3

H-Index

2003

Active since

Affiliations

University of Hohenheim(Current)

Torsten Bauer is an author at University of Hohenheim specializing in microbiology, food spoilage, and biotechnology.

Top concepts

Publications per year

2003–2004

3

Publications

3

The effect of processing parameters on DNA degradation in food

Torsten Bauer, Philipp Weller, Walter P. Hammes et al. · European Food Research and Technology · 2003 · 163 citations

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Effect of Food Processing on the Fate of DNA with Regard to Degradation and Transformation Capability in Bacillus subtilis

Mitra Kharazmi, Torsten Bauer, Walter P. Hammes et al. · Systematic and Applied Microbiology · 2003 · 56 citations

, , +10

Effect of food components and processing parameters on DNA degradation in food

Torsten Bauer, Walter P. Hammes, Norbert Ulf Haase et al. · Environmental Biosafety Research · 2004 · 37 citations · Full text

, , +20

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