Walter P. Hammes

Detection of <i>Lactobacillus, Pediococcus, Leuconostoc</i> , and <i>Weissella</i> Species in Human Feces by Using Group-Specific PCR Primers and Denaturing Gradient Gel Electrophoresis

Jens Walter, Christian Hertel, Gerald W. Tannock et al. · Applied and Environmental Microbiology · 2001 · 791 citations · Full text

Monitoring the Bacterial Population Dynamics in Sourdough Fermentation Processes by Using PCR-Denaturing Gradient Gel Electrophoresis

Christiane B. Meroth, Jens Walter, Christian Hertel et al. · Applied and Environmental Microbiology · 2003 · 372 citations · Full text

Bacterial Population Dynamics, Starter Mixture, Food Fermentation +11

Lactic acid bacteria in meat fermentation

Walter P. Hammes, Annegret Bantleon, Seunghwa Min · FEMS Microbiology Letters · 1990 · 287 citations

Engineering, Food Fermentation, Lactic Acid Bacteria +12

Microbial ecology of cereal fermentations

Walter P. Hammes, M. Brandt, Kerstin L. Francis et al. · Trends in Food Science & Technology · 2005 · 272 citations

Food Fermentation, In Vitro Fermentation, Food Microbiology +6

Characterization of the Bacteriocins Curvacin A from Lactobacillus curvatus LTH1174 and Sakacin P from L. sake LTH673

Petra S. Tichaczek, Ingolf F. Nes, Rudi F. Vogel et al. · Systematic and Applied Microbiology · 1992 · 259 citations

Antimicrobial Susceptibility, Sakacin P, Bacteriology +8