Walter P. Hammes

Detection of <i>Lactobacillus, Pediococcus, Leuconostoc</i> , and <i>Weissella</i> Species in Human Feces by Using Group-Specific PCR Primers and Denaturing Gradient Gel Electrophoresis

Jens Walter, Christian Hertel, Gerald W. Tannock et al. · Applied and Environmental Microbiology · 2001 · 795 citations · Full text

Life Sciences, Microbiology, Molecular Biology +10

Monitoring the Bacterial Population Dynamics in Sourdough Fermentation Processes by Using PCR-Denaturing Gradient Gel Electrophoresis

Christiane B. Meroth, Jens Walter, Christian Hertel et al. · Applied and Environmental Microbiology · 2003 · 376 citations · Full text

Agriculture, Food Science, Microbiology +17

Lactic acid bacteria in meat fermentation

Walter P. Hammes, Annegret Bantleon, Seunghwa Min · FEMS Microbiology Letters · 1990 · 287 citations

Agriculture, Food Science, Microbiology +17

Microbial ecology of cereal fermentations

Walter P. Hammes, M. Brandt, Kerstin L. Francis et al. · Trends in Food Science & Technology · 2005 · 274 citations

Agriculture, Food Science, Microbiology +14

Mode of Action of Glycine on the Biosynthesis of Peptidoglycan

Walter P. Hammes, Karl Heinz Schleifer, O. Kandler · Journal of Bacteriology · 1973 · 263 citations · Full text

Life Sciences, Biochemistry, Microbiology +14