Concepedia

Author

Annegret Bantleon

Bielefeld UniversityORCID

Also Known As

A. Bantleon, Annegret Bantleon

4

Publications

346

Citations

4

H-Index

20

Concepts

All Affiliations

Bielefeld University
AB

About

Annegret Bantleon is an author at Bielefeld University specializing in food fermentation, lactic acid bacteria, and food safety.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

2

2

319

2

Microbiology

2

2

319

3

Engineering

1

1

287

4

Medicine

1

1

32

5

Aerobic Culturing

1

1

32

Annegret Bantleon

×

3

Publications

340

Citations

3

H-Index

YearCitations

Page 1