Concepedia

Microbial ecology of cereal fermentations

Walter P. Hammes, M. Brandt, Kerstin L. Francis, Julia Rosenheim, Michael Seitter, Stephanie A. Vogelmann

Trends in Food Science & Technology · 2005 · 274 citations · 22 references

Concepts

AgricultureFood ScienceMicrobiologyFermentation ScienceFood MicrobiologyMicrobial EcologyCereal MicrobiologyFermentation MicrobiologyFood FermentationMicrobial Ecology Of FoodsMicrobial Physiology In FermentationMicrobial Succession During FermentationCereal Fermentation MicrobiologyFermentation Of Cereal GrainsFermentation Of Cereal ProductsMicrobial Ecology Of Fermented FoodsMicrobial Spoilage Of Cereals

References

22

The prokaryotes: an evolving electronic resource for the microbiological community -

Ann P. Wood, DP Kelly · 2002 · 1.1K citations

Life Sciences, Biology, Microbiology +13

The sourdough microflora: biodiversity and metabolic interactions

Luc De Vuyst, Patricia Neysens · Trends in Food Science & Technology · 2004 · 621 citations

Life Sciences, Biology, Microbiology +13

Monitoring the Bacterial Population Dynamics in Sourdough Fermentation Processes by Using PCR-Denaturing Gradient Gel Electrophoresis

Christiane B. Meroth, Jens Walter, Christian Hertel et al. · Applied and Environmental Microbiology · 2003 · 376 citations · Full text

Agriculture, Food Science, Microbiology +17

Fermented foods and food safety

M.J.R. Nout · Food Research International · 1994 · 314 citations · Full text

Agriculture, Food Science, Microbiology +12

Identification and Population Dynamics of Yeasts inSourdough Fermentation Processes by PCR-Denaturing GradientGelElectrophoresis

Christiane B. Meroth, Walter P. Hammes, Christian Hertel · Applied and Environmental Microbiology · 2003 · 200 citations · Full text

Agriculture, Food Science, Microbiology +17