Stephanie A. Vogelmann

Microbial ecology of cereal fermentations

Walter P. Hammes, M. Brandt, Kerstin L. Francis et al. · Trends in Food Science & Technology · 2005 · 274 citations

Agriculture, Food Science, Microbiology +14

Adaptability of lactic acid bacteria and yeasts to sourdoughs prepared from cereals, pseudocereals and cassava and use of competitive strains as starters

Stephanie A. Vogelmann, Michael Seitter, Ulrike Singer et al. · International Journal of Food Microbiology · 2009 · 182 citations

Agriculture, Food Science, Microbiology +14

Impact of ecological factors on the stability of microbial associations in sourdough fermentation

Stephanie A. Vogelmann, Christian Hertel · Food Microbiology · 2010 · 82 citations

Agriculture, Food Science, Microbiology +16

Concentration and purification of orotic acid directly from whey with an expanded bed adsorption system

Anja Baumeister, Stephanie A. Vogelmann, Lutz Fischer · Journal of Chromatography A · 2003 · 11 citations

Agriculture, Chemical Engineering, Food Science +10