Concepedia

Author

Kerstin L. Francis

University of Hohenheim

Also Known As

Kerstin L. Francis

1

Publications

272

Citations

1

H-Index

9

Concepts

All Affiliations

University of Hohenheim
KL

About

Kerstin L. Francis is an author at University of Hohenheim specializing in food fermentation, in vitro fermentation, and environmental microbiology.

Top Concepts

#ConceptH-IndexPublicationsCitations

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Health Sciences

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272

2

Medicine

1

1

272

3

Microbiology

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272

4

Environmental Microbiology

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1

272

5

Food Fermentation

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272

Kerstin L. Francis

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1

Publications

272

Citations

1

H-Index

YearCitations

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