Kerstin L. Francis is an author at University of Hohenheim specializing in food fermentation, in vitro fermentation, and environmental microbiology.
Top concepts
HealthMedicineMicrobiomeMicrobiologyFood FermentationFood MicrobiologyMicrobial EcologyIn Vitro FermentationEnvironmental Microbiology
Publications per year
2005–2005
1
1
Microbial ecology of cereal fermentations
Walter P. Hammes, M. Brandt, Kerstin L. Francis et al. · Trends in Food Science & Technology · 2005 · 272 citations
Food Fermentation, In Vitro Fermentation, Food Microbiology +6
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