Lutz Fischer

Biodiversity of refrigerated raw milk microbiota and their enzymatic spoilage potential

Mario von Neubeck, Claudia Baur, Manuel Krewinkel et al. · International Journal of Food Microbiology · 2015 · 217 citations · Full text

Food Spoilage, Enzymatic Spoilage Potential, Microbial Ecology +7

Flavourzyme, an Enzyme Preparation with Industrial Relevance: Automated Nine-Step Purification and Partial Characterization of Eight Enzymes

Michael Merz, Thomas Eisele, Pieter Berends et al. · Journal of Agricultural and Food Chemistry · 2015 · 205 citations

Flavourzyme Enzymes, Engineering, Cellular Enzymology +15

Extracellular signal‐regulated kinases phosphorylate 5lipoxygenase and stimulate 5‐lipoxygenase product formation in leukocytes

Oliver Werz, Eva Bürkert, Lutz Fischer et al. · The FASEB Journal · 2002 · 145 citations

Lipid Peroxidation, Immunology, Redox Biology +23

Production and physiological action of the disaccharide lactulose

R. Schuster-Wolff-Bühring, Lutz Fischer, Jörg Hinrichs · International Dairy Journal · 2010 · 134 citations

In Vitro Fermentation, Glycobiology, Biotechnology +5

Coactosin-like protein supports 5-lipoxygenase enzyme activity and up-regulates leukotriene A₄production

Marija Rakonjac, Lutz Fischer, Patrick Provost et al. · Proceedings of the National Academy of Sciences · 2006 · 107 citations · Full text