Lutz Fischer - Concepedia

Author

Lutz Fischer

University of Hohenheim ORCID

Also Known As

L Fischer, L. Fischer, LUTZ FISCHER, Lutz Fischer

179

Publications

4.8K

Citations

H-Index

102

Concepts

All Affiliations

University of Hohenheim Nestlé (Germany)Jiangnan University State Key Laboratory of Food Science and Technology Technische Universität Braunschweig

About

Lutz Fischer is an author at University of Hohenheim specializing in biochemistry, engineering, and microbiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	25	44	1.7K
2	Medicine	21	29	1.5K
3	Natural Sciences	17	25	742
4	Health Sciences	11	12	488
5	Public Health	6	6	512

Lutz Fischer

106

Publications

Citations

H-Index

Page 1

	Year	Citations
Biodiversity of refrigerated raw milk microbiota and their enzymatic spoilage potential Mario von Neubeck, Claudia Baur, Manuel Krewinkel, International Journal of Food Microbiology Food SpoilageEnzymatic Spoilage PotentialMicrobial EcologyFood MicrobiologyMicrobiology	2015	217
Flavourzyme, an Enzyme Preparation with Industrial Relevance: Automated Nine-Step Purification and Partial Characterization of Eight Enzymes Michael Merz, Thomas Eisele, Pieter Berends, Journal of Agricultural and Food Chemistry Flavourzyme EnzymesEngineeringCellular EnzymologyBiochemistryEnzyme Catalysis	2015	205
Extracellular signal‐regulated kinases phosphorylate 5lipoxygenase and stimulate 5‐lipoxygenase product formation in leukocytes Oliver Werz, Eva Bürkert, Lutz Fischer, The FASEB Journal Lipid PeroxidationImmunologyRedox BiologyCellular PhysiologyOxidative Stress	2002	145
Production and physiological action of the disaccharide lactulose R. Schuster-Wolff-Bühring, Lutz Fischer, Jörg Hinrichs International Dairy Journal In Vitro FermentationGlycobiologyBiotechnologyPolysaccharidePhysiological Action	2010	134
Coactosin-like protein supports 5-lipoxygenase enzyme activity and up-regulates leukotriene A<sub>4</sub>production Marija Rakonjac, Lutz Fischer, Patrick Provost, Proceedings of the National Academy of Sciences	2006	107
Enzymatic Production and Complete Nuclear Magnetic Resonance Assignment of the Sugar Lactulose Jürgen Mayer, Jürgen Conrad, Iris Klaiber, Journal of Agricultural and Food Chemistry Stirred Glass ReactorBiosynthesisEngineeringSugar LactuloseBiochemistry	2004	101
Growth of Pseudomonas weihenstephanensis, Pseudomonas proteolytica and Pseudomonas sp. in raw milk: Impact of residual heat-stable enzyme activity on stability of UHT milk during shelf-life Marina Stoeckel, Melanie Lidolt, Veronika Achberger, International Dairy Journal Shelf LifeFood SpoilageLactic Acid BacteriaBiotechnologyRaw Milk	2016	94
Quantification of the proteolytic and lipolytic activity of microorganisms isolated from raw milk Claudia Baur, Manuel Krewinkel, Bertolt Kranz, International Dairy Journal Food FermentationBiochemistryRaw MilkFood MicrobiologyFood Bioprocessing	2015	90
Crosslinking of interfacial layers in multilayered oil-in-water emulsions using laccase: Characterization and pH-stability Benjamin Zeeb, Monika Gibis, Lutz Fischer Food Hydrocolloids Materials ScienceInterfacial LayersEngineeringPolymer ScienceAmphiphilic System	2011	85
Continuous production of lactulose by immobilized thermostable β-glycosidase from Pyrococcus furiosus Jürgen Mayer, Bertolt Kranz, Lutz Fischer Journal of Biotechnology BiomanufacturingBiosynthesisImmobilized Thermostable β-GlycosidaseEngineeringBiotransformation	2009	78

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