International Dairy Journal · 2010 · 136 citations · 60 references
AgricultureBiochemistryFood ScienceFood ChemistryMilk ChemistryMilk CompositionLactic Acid FermentationLactose ChemistryMilk CarbohydratesPolysaccharide FunctionPolysaccharide PropertiesPolysaccharide StructureDisaccharide HydrolysisDisaccharide SynthesisLactic FermentationLactose DegradationLactulose Formation
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