Concepedia

Jörg Hinrichs

JH

Statistics

Publications

213

Citations

7.6K

H-Index

47

Active since

1962

Affiliations

University of Hohenheim(Current)

Technical University of Munich

Max Rubner Institut

Leibniz-Institute for Food Systems Biology at the Technical University of Munich

Jörg Hinrichs is an author at University of Hohenheim specializing in food science, agriculture, and dairy science.

Publications per year

1962–2025

213

Publications

213

Biodiversity of refrigerated raw milk microbiota and their enzymatic spoilage potential

Mario von Neubeck, Claudia Baur, Manuel Krewinkel et al. · International Journal of Food Microbiology · 2015 · 221 citations · Full text

Agriculture, Food Science, Microbiology +14

Incorporation of whey proteins in cheese

Jörg Hinrichs · International Dairy Journal · 2001 · 194 citations · Full text

Agriculture, Dairy Science, Food Science +12

Characterization of aerobic spore-forming bacteria associated with industrial dairy processing environments and product spoilage

Genia Lücking, Marina Stoeckel, Zeynep Atamer et al. · International Journal of Food Microbiology · 2013 · 193 citations

Agriculture, Food Science, Microbiology +16

Effect of the Fat Globule Sizes on the Meltdown of Ice Cream

M. Koxholt, B. Eisenmann, Jörg Hinrichs · Journal of Dairy Science · 2001 · 180 citations · Full text

Engineering, Dairy Science, Rheology +5

Polyphenol interactions with whey protein isolate and whey protein isolate–pectin coacervates

Chutima Thongkaew, Monika Gibis, Jörg Hinrichs · Food Hydrocolloids · 2014 · 144 citations

Agriculture, Biochemistry, Food Science +14

1–5 of 213