Statistics
Publications
1
Citations
180
H-Index
1
Active since
2001
Affiliations
B. Eisenmann is an author at Weihenstephan-Triesdorf University of Applied Sciences specializing in freezing dynamics, fat globule stability, and rheology.
Publications per year
2001–2001
1
1
Effect of the Fat Globule Sizes on the Meltdown of Ice Cream
M. Koxholt, B. Eisenmann, Jörg Hinrichs · Journal of Dairy Science · 2001 · 180 citations · Full text
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