Concepedia
Food Hydrocolloids · 2014 · 137 citations · 47 references
Food ChemistryIsolate–pectin CoacervatesWhey Protein IsolatePolyphenolicsBiochemistryNatural SciencesFood AnalysisBiotechnologyProtein EngineeringFood EngineeringPolyphenol InteractionsFood TechnologyBiomolecular EngineeringHealth Sciences
47
Protein precipitation method for the quantitative determination of tannins
Ann Hagerman, Larry G. Butler · Journal of Agricultural and Food Chemistry · 1978 · 949 citations
Quantitative Methods, Altmetric Attention Score, Education +18
Polyphenol/Peptide Binding and Precipitation
Adrian J. Charlton, Nicola J. Baxter, Mahera Khan et al. · Journal of Agricultural and Food Chemistry · 2002 · 686 citations
Food Chemistry, Polyphenolic Rings, Polyphenol/peptide Complexes +7
Nature of Polyphenol−Protein Interactions
Karl J. Siebert, Nataliia V. Troukhanova, P. Y. Lynn · Journal of Agricultural and Food Chemistry · 1996 · 667 citations
Polyphenol Binding Sites, Haze-active Protein, Chemical Biology +17
Multiple Interactions between Polyphenols and a Salivary Proline-Rich Protein Repeat Result in Complexation and Precipitation
Nicola J. Baxter, Terence H. Lilley, Edwin Haslam et al. · Biochemistry · 1997 · 657 citations
β-Lactoglobulin and WPI aggregates: Formation, structure and applications
Taco Nicolaï, Michel Britten, Christophe Schmitt · Food Hydrocolloids · 2011 · 533 citations
Polysaccharide, Wpi Aggregates, Biomolecular Engineering