Mario von Neubeck

Biodiversity of refrigerated raw milk microbiota and their enzymatic spoilage potential

Mario von Neubeck, Claudia Baur, Manuel Krewinkel et al. · International Journal of Food Microbiology · 2015 · 217 citations · Full text

Food Spoilage, Enzymatic Spoilage Potential, Microbial Ecology +7

Growth of Pseudomonas weihenstephanensis, Pseudomonas proteolytica and Pseudomonas sp. in raw milk: Impact of residual heat-stable enzyme activity on stability of UHT milk during shelf-life

Marina Stoeckel, Melanie Lidolt, Veronika Achberger et al. · International Dairy Journal · 2016 · 94 citations · Full text

Shelf Life, Food Spoilage, Lactic Acid Bacteria +9

Quantification of the proteolytic and lipolytic activity of microorganisms isolated from raw milk

Claudia Baur, Manuel Krewinkel, Bertolt Kranz et al. · International Dairy Journal · 2015 · 90 citations

Food Fermentation, Biochemistry, Raw Milk +6

Pseudomonas lactis sp. nov. and Pseudomonas paralactis sp. nov., isolated from bovine raw milk

Mario von Neubeck, Christopher Huptas, Claudia Glück et al. · INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY · 2017 · 53 citations

Thermostability of peptidases secreted by microorganisms associated with raw milk

Claudia Glück, Eva Rentschler, Manuel Krewinkel et al. · International Dairy Journal · 2016 · 46 citations · Full text

Biochemistry, Food Spoilage, Bacteriology +5