Manuel Krewinkel

Biodiversity of refrigerated raw milk microbiota and their enzymatic spoilage potential

Mario von Neubeck, Claudia Baur, Manuel Krewinkel et al. · International Journal of Food Microbiology · 2015 · 221 citations · Full text

Agriculture, Food Science, Microbiology +14

Growth of Pseudomonas weihenstephanensis, Pseudomonas proteolytica and Pseudomonas sp. in raw milk: Impact of residual heat-stable enzyme activity on stability of UHT milk during shelf-life

Marina Stoeckel, Melanie Lidolt, Veronika Achberger et al. · International Dairy Journal · 2016 · 95 citations · Full text

Agriculture, Food Science, Microbiology +17

Quantification of the proteolytic and lipolytic activity of microorganisms isolated from raw milk

Claudia Baur, Manuel Krewinkel, Bertolt Kranz et al. · International Dairy Journal · 2015 · 91 citations

Agriculture, Food Science, Microbiology +14

Enzymatic production of lactulose and epilactose in milk

Eva Rentschler, Katharina Schuh, Manuel Krewinkel et al. · Journal of Dairy Science · 2015 · 59 citations · Full text

Agriculture, Biochemistry, Dairy Science +12

A model‐based framework for parallel scale‐down fed‐batch cultivations in mini‐bioreactors for accelerated phenotyping

Emmanuel Anane, Ángel Córcoles García, Benjamin Haby et al. · Biotechnology and Bioengineering · 2019 · 59 citations · Full text

Life Sciences, Biotechnology, Microbiology +17