Manuel Krewinkel

Biodiversity of refrigerated raw milk microbiota and their enzymatic spoilage potential

Mario von Neubeck, Claudia Baur, Manuel Krewinkel et al. · International Journal of Food Microbiology · 2015 · 217 citations · Full text

Food Spoilage, Enzymatic Spoilage Potential, Microbial Ecology +7

Growth of Pseudomonas weihenstephanensis, Pseudomonas proteolytica and Pseudomonas sp. in raw milk: Impact of residual heat-stable enzyme activity on stability of UHT milk during shelf-life

Marina Stoeckel, Melanie Lidolt, Veronika Achberger et al. · International Dairy Journal · 2016 · 94 citations · Full text

Shelf Life, Food Spoilage, Lactic Acid Bacteria +9

Quantification of the proteolytic and lipolytic activity of microorganisms isolated from raw milk

Claudia Baur, Manuel Krewinkel, Bertolt Kranz et al. · International Dairy Journal · 2015 · 90 citations

Food Fermentation, Biochemistry, Raw Milk +6

A model‐based framework for parallel scale‐down fed‐batch cultivations in mini‐bioreactors for accelerated phenotyping

Emmanuel Anane, Ángel Córcoles García, Benjamin Haby et al. · Biotechnology and Bioengineering · 2019 · 58 citations · Full text

Enzymatic production of lactulose and epilactose in milk

Eva Rentschler, Katharina Schuh, Manuel Krewinkel et al. · Journal of Dairy Science · 2015 · 54 citations · Full text