Concepedia

Claudia Baur

CB

Statistics

Publications

13

Citations

568

H-Index

11

Active since

2010

Affiliations

University of Hohenheim(Current)

Technical University of Munich

University of Geneva

Radboud University Nijmegen

Claudia Baur is an author at University of Hohenheim specializing in food microbiology, microbiology, and food safety.

Top concepts

MicrobiologyFood MicrobiologyFood SafetyBiochemistryHealthLanguageMedicineEngineeringLinguisticsBiotechnology

Publications per year

2010–2018

13

Publications

13

Biodiversity of refrigerated raw milk microbiota and their enzymatic spoilage potential

Mario von Neubeck, Claudia Baur, Manuel Krewinkel et al. · International Journal of Food Microbiology · 2015 · 217 citations · Full text

Food Spoilage, Enzymatic Spoilage Potential, Microbial Ecology +7

Quantification of the proteolytic and lipolytic activity of microorganisms isolated from raw milk

Claudia Baur, Manuel Krewinkel, Bertolt Kranz et al. · International Dairy Journal · 2015 · 90 citations

Food Fermentation, Biochemistry, Raw Milk +6

Enzymatic production of lactulose and epilactose in milk

Eva Rentschler, Katharina Schuh, Manuel Krewinkel et al. · Journal of Dairy Science · 2015 · 54 citations · Full text

Isolation and characterisation of a heat-resistant peptidase from Pseudomonas panacis withstanding general UHT processes

Claudia Baur, Manuel Krewinkel, Ines Kutzli et al. · International Dairy Journal · 2015 · 43 citations · Full text

Antimicrobial Resistance Gene, Antimicrobial Susceptibility, Medicine +11

A Multilingual CALL Game Based on Speech Translation

Manny Rayner, Pierrette Bouillon, Nikos Tsourakis et al. · 2010 · 40 citations

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