Ines Kutzli

Food amyloid fibrils are safe nutrition ingredients based on in-vitro and in-vivo assessment

Dan Xu, Jiangtao Zhou, Wei Long Soon et al. · Nature Communications · 2023 · 111 citations · Full text

Food Colloid, Nutrition, Neurochemical Biomarkers +19

Electrospinning of whey and soy protein mixed with maltodextrin – Influence of protein type and ratio on the production and morphology of fibers

Ines Kutzli, Monika Gibis, Stefan K. Baier · Food Hydrocolloids · 2019 · 109 citations

Nanofiber, Biomanufacturing, Engineering +9

Plant Protein Amyloid Fibrils for Multifunctional Sustainable Materials

Ting Li, Jiangtao Zhou, Mohammad Peydayesh et al. · Advanced Sustainable Systems · 2023 · 108 citations · Full text

Biofunctional Material, Biomanufacturing, Engineering +13

Formation and characterization of plant-based amyloid fibrils from hemp seed protein

Ines Kutzli, Jiangtao Zhou, Ting Li et al. · Food Hydrocolloids · 2022 · 95 citations · Full text

Influence of Maillard reaction conditions on the formation and solubility of pea protein isolate-maltodextrin conjugates in electrospun fibers

Ines Kutzli, Daniela Griener, Monika Gibis et al. · Food Hydrocolloids · 2019 · 88 citations · Full text

Electrospun Fibers, Maillard Reaction Conditions, Biochemistry +9