Ines Kutzli - Concepedia

Author

Ines Kutzli

University of Hohenheim ORCID

Also Known As

Ines Kutzli

Publications

960

Citations

H-Index

Concepts

All Affiliations

University of Hohenheim Pepsi (United States)ETH Zurich The University of Queensland Jiangnan University

About

Ines Kutzli is an author at University of Hohenheim specializing in engineering, biomolecular engineering, and protein engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	9	9	503
2	Medicine	5	5	269
3	Health Sciences	4	4	194
4	Natural Sciences	2	2	196
5	Public Health	1	1	43

Ines Kutzli

Publications

801

Citations

H-Index

Page 1

	Year	Citations
Food amyloid fibrils are safe nutrition ingredients based on in-vitro and in-vivo assessment Dan Xu, Jiangtao Zhou, Wei Long Soon, Nature Communications Food ColloidNutritionNeurochemical BiomarkersExperimental NutritionAmyloid Aggregates	2023	111
Electrospinning of whey and soy protein mixed with maltodextrin – Influence of protein type and ratio on the production and morphology of fibers Ines Kutzli, Monika Gibis, Stefan K. Baier Food Hydrocolloids NanofiberBiomanufacturingEngineeringSoy ProteinProtein Type	2019	109
Plant Protein Amyloid Fibrils for Multifunctional Sustainable Materials Ting Li, Jiangtao Zhou, Mohammad Peydayesh, Advanced Sustainable Systems Biofunctional MaterialBiomanufacturingEngineeringBiomimetic MaterialsBiochemistry	2023	108
Formation and characterization of plant-based amyloid fibrils from hemp seed protein Ines Kutzli, Jiangtao Zhou, Ting Li, Food Hydrocolloids	2022	95
Influence of Maillard reaction conditions on the formation and solubility of pea protein isolate-maltodextrin conjugates in electrospun fibers Ines Kutzli, Daniela Griener, Monika Gibis, Food Hydrocolloids Electrospun FibersMaillard Reaction ConditionsBiochemistryEngineeringNatural Sciences	2019	88
Formation of Whey Protein Isolate (WPI)–Maltodextrin Conjugates in Fibers Produced by Needleless Electrospinning Ines Kutzli, Monika Gibis, Stefan K. Baier Journal of Agricultural and Food Chemistry EngineeringFood BiophysicsGlycobiologyFiber SpinningBiofabrication	2018	66
Isolation and characterisation of a heat-resistant peptidase from Pseudomonas panacis withstanding general UHT processes Claudia Baur, Manuel Krewinkel, Ines Kutzli, International Dairy Journal Antimicrobial Resistance GeneAntimicrobial SusceptibilityMedicineBacteriologyGeneral Uht Processes	2015	43
Improvement of emulsifying behavior of pea proteins as plant-based emulsifiers <i>via</i> Maillard-induced glycation in electrospun pea protein–maltodextrin fibers Ines Kutzli, Daniela Griener, Monika Gibis, Food & Function	2020	37
Cell growth on electrospun nanofiber mats from polyacrylonitrile (PAN) blends Daria Wehlage, Hannah Blattner, Al Mamun, AIMS bioengineering Tissue EngineeringEngineeringBiomaterials DesignBiofabricationBiomedical Engineering	2020	35
Effect of Maltodextrin Dextrose Equivalent on Electrospinnability and Glycation Reaction of Blends with Pea Protein Isolate Ines Kutzli, Dario Beljo, Monika Gibis, Food Biophysics Food ChemistryNanofiberGlycation ReactionEngineeringPea Protein Isolate	2019	34

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