Publication | Open Access

Influence of Maillard reaction conditions on the formation and solubility of pea protein isolate-maltodextrin conjugates in electrospun fibers

Electrospun FibersMaillard Reaction ConditionsBiochemistryEngineeringNatural SciencesCyclodextrin ProductionGlycobiologyBiotechnologyFiber SciencePolysaccharideProtein EngineeringBiomolecular Engineering