Angie Che Yan Lam is an author at University of Saskatchewan specializing in seed processing, food chemistry, and biotechnology.
Top concepts
EngineeringBiochemistrySeed StorageBiotechnologyFood ChemistrySeed ProcessingProtein EngineeringBiomolecular EngineeringAgricultural BiotechnologyMedicine
Publications per year
2016–2016
2
2
Pea protein isolates: Structure, extraction, and functionality
Angie Che Yan Lam, Aslı Can Karaça, Robert T. Tyler et al. · Food Reviews International · 2016 · 821 citations
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