Breast cancer intrinsic subtype classification, clinical use and future trends.

Xiaofeng Dai, Ting Li, Zhonghu Bai, +4

PubMed

Breast OncologyCancer PathologyPathologyTumor BiologyBreast Cancer Heterogeneity +16

A Novel UV-Shielding and Transparent Polymer Film: When Bioinspired Dopamine–Melanin Hollow Nanoparticles Join Polymers

Yang Wang, Jing Su, Ting Li, +5

ACS Applied Materials & Interfaces

Increase of medium-chain fatty acid ethyl ester content in mixed H. uvarum/S. cerevisiae fermentation leads to wine fruity aroma enhancement

Kai Hu, Guojie Jin, Wen-Chao Mei, +2

Food Chemistry

Fruity Aroma EnhancementBiosynthesisEngineeringFood FermentationFlavoromics +6

lncRNA ZFAS1 promotes lung fibroblast-to-myofibroblast transition and ferroptosis via functioning as a ceRNA through miR-150-5p/SLC38A1 axis

Yanni Yang, Wenlin Tai, Nihong Lu, +8

Aging

Simultaneous Enhancements of UV-Shielding Properties and Photostability of Poly(vinyl alcohol) via Incorporation of Sepia Eumelanin

Yang Wang, Ting Li, Piming Ma, +4

ACS Sustainable Chemistry & Engineering

EngineeringSepia EumelaninPva Degradation RateChemistryChemical Engineering +15

Assembly behavior, structural characterization and rheological properties of legume proteins based amyloid fibrils

Ting Li, Li Wang, Xinxia Zhang, +3

Food Hydrocolloids

Structural CharacterizationLegume ProteinsProtein AssemblyProtein FoldingAmyloid Fibrils +7

Functional properties and structural changes of rice proteins with anthocyanins complexation

Ting Li, Li Wang, Zhengxing Chen, +2

Food Chemistry

Plant Molecular BiologyProtein ChemistryFunctional PropertiesBiochemistryProtein Assembly +7

A Bio-Based Flame-Retardant Starch Based On Phytic Acid

Dong Wang, Yang Wang, Ting Li, +5

ACS Sustainable Chemistry & Engineering

Materials ScienceCpa LoadingChemical EngineeringEngineeringFire Retardancy +9

Microbial composition and correlation between microbiota and quality-related physiochemical characteristics in chongqing radish paocai

Yanli Yang, Fan Ying, Ting Li, +6

Food Chemistry

Microbial DiversityMicrobial EcologyEnvironmental MicrobiologyMicrobiologyMicrobiological Degradation +5

Formation, structural characteristics, foaming and emulsifying properties of rice glutelin fibrils

Ting Li, Li Wang, Han Geng, +2

Food Chemistry

Food ChemistryFood ColloidStructural CharacteristicsBiomanufacturingRice Glutelin Fibrils +4