Defect-rich MoS2 nanowall catalyst for efficient hydrogen evolution reaction

Junfeng Xie, Haichao Qu, Jianping Xin, +6

Nano Research

Isolation of a novel calcium-binding peptide from wheat germ protein hydrolysates and the prediction for its mechanism of combination

Li Wang, Yuanyuan Ding, Xinxia Zhang, +6

Food Chemistry

BiochemistryProtein FoldingNatural SciencesPeptide EngineeringPeptide Library +5

Assembly behavior, structural characterization and rheological properties of legume proteins based amyloid fibrils

Ting Li, Li Wang, Xinxia Zhang, +3

Food Hydrocolloids

Structural CharacterizationLegume ProteinsProtein AssemblyProtein FoldingAmyloid Fibrils +7

Functional properties and structural changes of rice proteins with anthocyanins complexation

Ting Li, Li Wang, Zhengxing Chen, +2

Food Chemistry

Plant Molecular BiologyProtein ChemistryFunctional PropertiesBiochemistryProtein Assembly +7

Formation, structural characteristics, foaming and emulsifying properties of rice glutelin fibrils

Ting Li, Li Wang, Han Geng, +2

Food Chemistry

Food ChemistryFood ColloidStructural CharacteristicsBiomanufacturingRice Glutelin Fibrils +4

Assemble behavior of ultrasound-induced quinoa protein nanoparticles and their roles on rheological properties and stability of high internal phase emulsions

Xinxia Zhang, Zhongyu Zuo, Wenjin Ma, +3

Food Hydrocolloids

EngineeringSonoelectrochemistryProtein NanoparticlesSonochemistryRheological Properties +6

Effect of electron beam irradiation on the structural characteristics and functional properties of rice proteins

Xinxia Zhang, Li Wang, Zhengxing Chen, +3

RSC Advances

High internal phase emulsions stabilized solely by sonicated quinoa protein isolate at various pH values and concentrations

Zhongyu Zuo, Xinxia Zhang, Ting Li, +4

Food Chemistry

Food ChemistryFood ColloidEngineeringBiochemistryBioanalysis +9

In vitro starch digestibility, edible quality and microstructure of instant rice noodles enriched with rice bran insoluble dietary fiber

Tengnu Liu, Kang Wang, Wei Xue, +4

LWT

Food ChemistryHealth SciencesIn Vitro FermentationInstant Rice NoodlesFood Processing +4

Wilms’ tumor 1-associating protein plays an aggressive role in diffuse large B-cell lymphoma and forms a complex with BCL6 via Hsp90

Yue Kuai, Xin Gong, Liya Ding, +13

Cell Communication and Signaling