Concepedia
Food Chemistry · 2021 · 142 citations · 36 references
AgricultureFood ScienceMaterials ScienceCereal ScienceFood ChemistryFood EngineeringFoam RheologyFood EmulsificationFood EmulsionsFood Texture ChemistryFood TexturizationPlant Cell Wall PolysaccharidesGliadin ChemistryGluten Network RheologyGluten StructureRice Bran
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Changes in chemical interactions and protein conformation during heat-induced wheat gluten gel formation
Kaiqiang Wang, Shuizhong Luo, Xiyang Zhong et al. · Food Chemistry · 2016 · 399 citations
Agriculture, Biochemistry, Food Science +16
FiberApp: An Open-Source Software for Tracking and Analyzing Polymers, Filaments, Biomacromolecules, and Fibrous Objects
Ivan Usov, Raffaele Mezzenga · Macromolecules · 2015 · 333 citations · Full text
Life Sciences, Bioengineering, Biophysics +17
General Self-Assembly Mechanism Converting Hydrolyzed Globular Proteins Into Giant Multistranded Amyloid Ribbons
Cécile Lara, Jozef Adamčík, Sophia Jördens et al. · Biomacromolecules · 2011 · 229 citations
Life Sciences, Biochemistry, Biophysics +17
β-Lactoglobulin nanofibrils: Effect of temperature on fibril formation kinetics, fibril morphology and the rheological properties of fibril dispersions
Simon M. Loveday, X. L. Wang, M.A. Rao et al. · Food Hydrocolloids · 2011 · 214 citations
Engineering, Materials Engineering, Materials Science +13
Characterization of fibrillated antioxidant whey protein hydrolysate and comparison with fibrillated protein solution
Mehdi Mohammadian · Food Hydrocolloids · 2015 · 206 citations
Agriculture, Biochemistry, Food Science +14