Simon M. Loveday

Food proteins from animals and plants: Differences in the nutritional and functional properties

Li Day, Julie A. Cakebread, Simon M. Loveday · Trends in Food Science & Technology · 2021 · 564 citations

Nutrition, Functional Properties, Food Composition +10

Effects of soy protein to wheat gluten ratio on the physicochemical properties of extruded meat analogues

Jie Hong Chiang, Simon M. Loveday, Allan Hardacre et al. · Food Structure · 2018 · 382 citations

Food Chemistry, Nutrition, Health Sciences +9

β-Lactoglobulin nanofibrils: Effect of temperature on fibril formation kinetics, fibril morphology and the rheological properties of fibril dispersions

Simon M. Loveday, X. L. Wang, M.A. Rao et al. · Food Hydrocolloids · 2011 · 208 citations

Mixed Biopolymers, Engineering, Fibril Morphology +6

The effects of carbohydrate structure on the composition and functionality of the human gut microbiota

L. Payling, Karl Fraser, Simon M. Loveday et al. · Trends in Food Science & Technology · 2020 · 176 citations

Nutrition, Dysbiosis, Host-microbe Interactions +17

Pickering emulsions stabilised by hydrophobically modified cellulose nanocrystals: Responsiveness to pH and ionic strength

Hoang Du Le, Simon M. Loveday, Harjinder Singh et al. · Food Hydrocolloids · 2019 · 170 citations

Materials Science, Chemical Engineering, Engineering +7