Simon M. Loveday

Food proteins from animals and plants: Differences in the nutritional and functional properties

Li Day, Julie A. Cakebread, Simon M. Loveday · Trends in Food Science & Technology · 2021 · 619 citations · Full text

Agriculture, Food Science, Nutritional Sciences +14

Effects of soy protein to wheat gluten ratio on the physicochemical properties of extruded meat analogues

Jie Hong Chiang, Simon M. Loveday, Allan Hardacre et al. · Food Structure · 2018 · 409 citations · Full text

Agriculture, Biochemistry, Food Science +14

β-Lactoglobulin nanofibrils: Effect of temperature on fibril formation kinetics, fibril morphology and the rheological properties of fibril dispersions

Simon M. Loveday, X. L. Wang, M.A. Rao et al. · Food Hydrocolloids · 2011 · 214 citations

Engineering, Materials Engineering, Materials Science +13

The effects of carbohydrate structure on the composition and functionality of the human gut microbiota

L. Payling, Karl Fraser, Simon M. Loveday et al. · Trends in Food Science & Technology · 2020 · 188 citations · Full text

Life Sciences, Biochemistry, Microbiology +14

Pickering emulsions stabilised by hydrophobically modified cellulose nanocrystals: Responsiveness to pH and ionic strength

Hoang Du Le, Simon M. Loveday, Harjinder Singh et al. · Food Hydrocolloids · 2019 · 175 citations · Full text

Natural Sciences, Chemistry, Materials Science +14