Hoang Du Le

Pickering emulsions stabilised by hydrophobically modified cellulose nanocrystals: Responsiveness to pH and ionic strength

Hoang Du Le, Simon M. Loveday, Harjinder Singh et al. · Food Hydrocolloids · 2019 · 170 citations

Materials Science, Chemical Engineering, Engineering +7

Gastrointestinal digestion of Pickering emulsions stabilised by hydrophobically modified cellulose nanocrystals: Release of short-chain fatty acids

Hoang Du Le, Simon M. Loveday, Harjinder Singh et al. · Food Chemistry · 2020 · 86 citations

Food Chemistry, Food Colloid, Chemical Engineering +8

Pectin emulsions for colon-targeted release of propionic acid

Hoang Du Le, Simon M. Loveday, Emilia Nowak et al. · Food Hydrocolloids · 2019 · 29 citations

Food Chemistry, Pectin Emulsions, Medicine +3

Effect of Ethanol Stress on Fermentation Performance of Saccharomyces cerevisiae Cells Immobilized on Nypa fruticans Leaf Sheath Pieces

Hoang Phong Nguyen, Hoang Du Le, Văn Việt Mẫn Lê · Food Technology and Biotechnology · 2015 · 20 citations · Full text

Application of ultrasound to microencapsulation of coconut milk fat by spray drying method

Hoang Du Le, Văn Việt Mẫn Lê · Journal of Food Science and Technology · 2014 · 17 citations · Full text

Engineering, Power Ultrasound, Food Engineering +7