Văn Việt Mẫn Lê

Application of ultrasound in grape mash treatment in juice processing

Ngoc Lieu Le, Văn Việt Mẫn Lê · Ultrasonics Sonochemistry · 2009 · 116 citations

Sonoelectrochemistry, Food Engineering, Food Processing +3

Comparison of enzyme‐assisted and ultrasound‐assisted extraction of vitamin C and phenolic compounds from acerola (<i>Malpighia emarginata</i> DC.) fruit

Hông Vân Lê, Văn Việt Mẫn Lê · International Journal of Food Science & Technology · 2012 · 62 citations · Full text

Food Chemistry, Phenolic Compounds, Polyphenolics +14

Application of natural antioxidant extract from guava leaves (Psidium guajava L.) in fresh pork sausage

Thị Thu Trà Trần, Nữ Minh Nguyệt Tôn, Thanh Triet Nguyen et al. · Meat Science · 2020 · 58 citations

Food Chemistry, Food Bioactive Compound, Natural Antioxidant Extract +5

Pasta from cellulase-treated wheat bran and durum semolina: Effects of vital gluten addition and/or transglutaminase treatment

Si Nhat Nguyen, Thi Cam Tu Ngo, Thị Thu Trà Trần et al. · Food Bioscience · 2020 · 47 citations

Food Chemistry, Cellulase-treated Wheat Bran, Durum Semolina +3

Biochemical studies on the immobilized lactase in the combined alginate–carboxymethyl cellulose gel

Thi Hai Anh, V.N. Tran, Văn Việt Mẫn Lê · Biochemical Engineering Journal · 2013 · 43 citations

Engineering, Immobilized Lactase, Biochemistry +6