Nữ Minh Nguyệt Tôn

Application of natural antioxidant extract from guava leaves (Psidium guajava L.) in fresh pork sausage

Thị Thu Trà Trần, Nữ Minh Nguyệt Tôn, Thanh Triet Nguyen et al. · Meat Science · 2020 · 58 citations

Food Chemistry, Food Bioactive Compound, Natural Antioxidant Extract +5

Pasta from cellulase-treated wheat bran and durum semolina: Effects of vital gluten addition and/or transglutaminase treatment

Si Nhat Nguyen, Thi Cam Tu Ngo, Thị Thu Trà Trần et al. · Food Bioscience · 2020 · 47 citations

Food Chemistry, Cellulase-treated Wheat Bran, Durum Semolina +3

Effects of pH and Salt Concentration on Functional Properties of Pumpkin Seed Protein Fractions

Thuc Toan Pham, Thị Thu Trà Trần, Nữ Minh Nguyệt Tôn et al. · Journal of Food Processing and Preservation · 2016 · 41 citations

Food Colloid, Nutrition, Salt Concentration +16

Effects of enzymatic treatment conditions on dietary fibre content of wheat bran and use of cellulase‐treated bran in cookie

Si Nhat Nguyen, Man Dat Vien, Thi Thu Trang Le et al. · International Journal of Food Science & Technology · 2021 · 30 citations

Nutrition, Engineering, Food Analysis +22

Comparison of Enzymatic and Ultrasonic Extraction of Albumin from Defatted Pumpkin (Cucurbita pepo) Seed Powder

Gia Loi Tu, Thi Hoang Nga Bui, Thị Thu Trà Trần et al. · Food Technology and Biotechnology · 2015 · 27 citations · Full text