Thị Thu Trà Trần

Application of natural antioxidant extract from guava leaves (Psidium guajava L.) in fresh pork sausage

Thị Thu Trà Trần, Nữ Minh Nguyệt Tôn, Thanh Triet Nguyen et al. · Meat Science · 2020 · 58 citations

Food Chemistry, Food Bioactive Compound, Natural Antioxidant Extract +5

Pasta from cellulase-treated wheat bran and durum semolina: Effects of vital gluten addition and/or transglutaminase treatment

Si Nhat Nguyen, Thi Cam Tu Ngo, Thị Thu Trà Trần et al. · Food Bioscience · 2020 · 47 citations

Food Chemistry, Cellulase-treated Wheat Bran, Durum Semolina +3

Effects of pH and Salt Concentration on Functional Properties of Pumpkin Seed Protein Fractions

Thuc Toan Pham, Thị Thu Trà Trần, Nữ Minh Nguyệt Tôn et al. · Journal of Food Processing and Preservation · 2016 · 41 citations

Food Colloid, Nutrition, Salt Concentration +16

Corn snack with high fiber content: Effects of different fiber types on the product quality

Yang Jin Han, Thị Thu Trà Trần, Văn Việt Mẫn Lê · LWT · 2018 · 39 citations

Nutrition, Food Composition, Food Analysis +6

Effects of tannin, ascorbic acid, and total phenolic contents of cashew (Anacardium occidentale L.) apples blanched with saline solution

Tan Phat Dao, Vuong D. Nguyen, Tri Nhut Pham et al. · Food Research · 2021 · 30 citations · Full text

Food Chemistry, Nutrition, Ascorbic Acid +15