Thị Thu Trà Trần

Application of natural antioxidant extract from guava leaves (Psidium guajava L.) in fresh pork sausage

Thị Thu Trà Trần, Nữ Minh Nguyệt Tôn, Thanh Triet Nguyen et al. · Meat Science · 2020 · 62 citations

Agriculture, Food Science, Food Chemistry +16

Pasta from cellulase-treated wheat bran and durum semolina: Effects of vital gluten addition and/or transglutaminase treatment

Si Nhat Nguyen, Thi Cam Tu Ngo, Thị Thu Trà Trần et al. · Food Bioscience · 2020 · 49 citations

Agriculture, Biochemistry, Food Science +15

Effects of pH and Salt Concentration on Functional Properties of Pumpkin Seed Protein Fractions

Thuc Toan Pham, Thị Thu Trà Trần, Nữ Minh Nguyệt Tôn et al. · Journal of Food Processing and Preservation · 2016 · 42 citations

Agriculture, Food Science, Nutritional Sciences +16

Corn snack with high fiber content: Effects of different fiber types on the product quality

Yang Jin Han, Thị Thu Trà Trần, Văn Việt Mẫn Lê · LWT · 2018 · 40 citations

Agriculture, Food Science, Nutritional Sciences +17

Effects of enzymatic treatment conditions on dietary fibre content of wheat bran and use of cellulase‐treated bran in cookie

Si Nhat Nguyen, Man Dat Vien, Thi Thu Trang Le et al. · International Journal of Food Science & Technology · 2021 · 31 citations

Agriculture, Food Science, Nutritional Sciences +16