Concepedia

Thi Hai Anh

TH

3

Publications

74

Citations

3

H-Index

2013

Active since

Affiliations

Ho Chi Minh City University of Technology(Current)

Vietnam National University Ho Chi Minh City

Tay Nguyen University

Thai Nguyen University

Thi Hai Anh is an author at Ho Chi Minh City University of Technology specializing in food quality, food chemistry, and health sciences.

Top concepts

HealthNutritionFood QualityPharmacologyFood ChemistryEngineeringPlant FoodsBiochemistryBiotechnologyFood Industry

Publications per year

2013–2023

3

Publications

3

Biochemical studies on the immobilized lactase in the combined alginate–carboxymethyl cellulose gel

Thi Hai Anh, V.N. Tran, Văn Việt Mẫn Lê · Biochemical Engineering Journal · 2013 · 43 citations

Engineering, Immobilized Lactase, Biochemistry +6

Use of pitaya peel powder for partial replacement of wheat flour in cookie making: Effects of particle size of pitaya peel powder on the product quality

Thi Hai Anh, Thị Thu Trà Trần, Văn Việt Mẫn Lê · Journal of Food Processing and Preservation · 2021 · 19 citations

Food Chemistry, Nutrition, Pitaya Peel Powder +15

Effects of Pitaya Peel Supplementation on Nutritional Quality, Overall Sensory Acceptance, In Vitro Glycemic Index, and Antioxidant Release from Fiber-Enriched Cookies

Thi Hai Anh, Thị Thu Trà Trần, Văn Việt Mẫn Lê · Journal of Food Quality · 2023 · 12 citations · Full text

Food Chemistry, Nutrition, Overall Sensory Acceptance +14

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