Jie Hong Chiang

Effects of soy protein to wheat gluten ratio on the physicochemical properties of extruded meat analogues

Jie Hong Chiang, Simon M. Loveday, Allan Hardacre et al. · Food Structure · 2018 · 409 citations · Full text

Agriculture, Biochemistry, Food Science +14

The physico-chemical properties of chia seed polysaccharide and its microgel dispersion rheology

Kelvin K.T. Goh, Lara Matia‐Merino, Jie Hong Chiang et al. · Carbohydrate Polymers · 2016 · 144 citations

Pharmacy, Food Science, Materials Science +14

Physicochemical, textural and structural characteristics of wheat gluten-soy protein composited meat analogues prepared with the mechanical elongation method

Jie Hong Chiang, Wesley Li Wen Tay, Dayna Shu Min Ong et al. · Food Structure · 2021 · 127 citations

Agriculture, Food Science, Food Analysis +14

Application of chia (Salvia hispanica) mucilage as an ingredient replacer in foods

Jie Hong Chiang, Dayna Shu Min Ong, Felicia Siew Kay Ng et al. · Trends in Food Science & Technology · 2021 · 95 citations

Agriculture, Food Science, Nutrition +6

Physicochemical properties of hydrothermally treated glutinous rice flour and xanthan gum mixture and its application in gluten-free noodles

Jingwen Cai, Jie Hong Chiang, Marilyn Yi Pei Tan et al. · Journal of Food Engineering · 2016 · 85 citations

Agriculture, Biochemistry, Food Science +16