Physicochemical properties of hydrothermally treated glutinous rice flour and xanthan gum mixture and its application in gluten-free noodles

Jingwen Cai, Jie Hong Chiang, Marilyn Yi Pei Tan, Lin Kiat Saw, Yunyun Xu, Mann Na Ngan-Loong

Journal of Food Engineering · 2016 · 85 citations · 35 references

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