Journal of Food Engineering · 2016 · 85 citations · 35 references
AgricultureBiochemistryFood ScienceFood ChemistryFood EngineeringFood ProcessingCarbohydrates In FoodsCereal Grain ChemistryCereal ProcessingFood Texture ChemistryHeat Transfer In FoodsStarch ChemistryFlour Quality AssessmentGluten ProteinsGluten Quality ImprovementGluten StructureGluten-free ProductsMixture Physicochemical PropertiesPhysicochemical Properties
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Hydrothermal treatments of rice starch for improvement of rice noodle quality
R. Hormdok, Athapol Noomhorm · LWT · 2007 · 393 citations
Agriculture, Agronomy, Crop Sciences +14