Concepedia

P. K. Chattopadhyay

PK

82

Publications

2.8K

Citations

29

H-Index

1970

Active since

Affiliations

Institute for Plasma Research(Current)

Indian Institute of Technology Kharagpur

Saha Institute of Nuclear Physics

University of Wisconsin–Madison

Homi Bhabha National Institute

P. K. Chattopadhyay is an author at Institute for Plasma Research specializing in engineering, physics, and plasma physics.

Top concepts

EngineeringPhysicsPlasma PhysicsApplied PhysicsPlasma ScienceElectrical EngineeringPlasma TheoryPlasma ConfinementMagnetic Confinement FusionMagnetohydrodynamics

Publications per year

1970–2021

82

Publications

82

Rheological properties of rice dough for making rice bread

Hema P. Sivaramakrishnan, B. Senge, P. K. Chattopadhyay · Journal of Food Engineering · 2003 · 358 citations

Rheological Property, Rheology, Food Engineering +2

Optimization of oven toasting for improving crispness and other quality attributes of ready to eat potato-soy snack using response surface methodology

A. Nath, P. K. Chattopadhyay · Journal of Food Engineering · 2006 · 185 citations

Other Quality Attributes, Potato-soy Snack, Response Surface Methodology +5

PH—Postharvest Technology

P. M. Nimkar, P. K. Chattopadhyay · Journal of Agricultural Engineering Research · 2001 · 182 citations

Whirling bed blanching of potato cubes and its effects on product quality

Subhasis Mukherjee -, P. K. Chattopadhyay · Journal of Food Engineering · 2005 · 88 citations

Potato Cubes, Product Quality, Food Engineering +3

High confinement plasmas in the Madison Symmetric Torus reversed-field pinch

B. E. Chapman, A. F. Almagri, J. K. Anderson et al. · Physics of Plasmas · 2002 · 79 citations · Full text

Engineering, Plasma Science, Toroidal Electric Field +16

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