P. K. Chattopadhyay - Concepedia

Author

P. K. Chattopadhyay

Also Known As

Chattopadhyay, P. K., Chattopadhyay, Prabal K., P Chattopadhyay, P K CHATTOPADHYAY, P K Chattopadhyay, P. CHATTOPADHYAY, P. Chattopadhyay, P. K. CHATTOPADHYAY, P. K. Chattopadhyay, P.K Chattopadhyay

265

Publications

3.3K

Citations

H-Index

143

Concepts

All Affiliations

Institute for Plasma Research Indian Institute of Technology Kharagpur Saha Institute of Nuclear Physics University of Wisconsin–Madison Homi Bhabha National Institute

About

P. K. Chattopadhyay is an author at Institute for Plasma Research specializing in engineering, physics, and plasma physics.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	26	62	1.6K
2	Applied Physics	19	28	846
3	Natural Sciences	11	11	395
4	Health Sciences	10	10	523
5	Education	1	1	21

P. K. Chattopadhyay

Publications

2.8K

Citations

H-Index

Page 1

	Year	Citations
Rheological properties of rice dough for making rice bread Hema P. Sivaramakrishnan, B. Senge, P. K. Chattopadhyay Journal of Food Engineering Rheological PropertyRheologyFood EngineeringGrain QualityRice Dough	2003	358
Optimization of oven toasting for improving crispness and other quality attributes of ready to eat potato-soy snack using response surface methodology A. Nath, P. K. Chattopadhyay Journal of Food Engineering Other Quality AttributesPotato-soy SnackResponse Surface MethodologyFood StructureFood Processing	2006	185
PH—Postharvest Technology P. M. Nimkar, P. K. Chattopadhyay Journal of Agricultural Engineering Research	2001	182
Whirling bed blanching of potato cubes and its effects on product quality Subhasis Mukherjee -, P. K. Chattopadhyay Journal of Food Engineering Potato CubesProduct QualityFood EngineeringFood QualityVegetable Production	2005	88
High confinement plasmas in the Madison Symmetric Torus reversed-field pinch B. E. Chapman, A. F. Almagri, J. K. Anderson, Physics of Plasmas EngineeringPlasma ScienceToroidal Electric FieldPlasma PhysicsPlasma Simulation	2002	79
Reduced Edge Instability and Improved Confinement in the MST Reversed-Field Pinch B. E. Chapman, J. K. Anderson, T. M. Biewer, Physical Review Letters EngineeringPoloidal Electric FieldPlasma ScienceToroidal Electric FieldPlasma Physics	2001	71
High temperature short time air puffed ready-to-eat (RTE) potato snacks: Process parameter optimization A. Nath, P. K. Chattopadhyay, Gautam Majumdar Journal of Food Engineering Agricultural EconomicsProcess Parameter OptimizationFood EngineeringFood ProcessingPotato Snacks	2006	70
Tokamak-like confinement at a high beta and low toroidal field in the MST reversed field pinch J. S. Sarff, A. F. Almagri, J. K. Anderson, Nuclear Fusion EngineeringPlasma SciencePlasma PhysicsMagnetic Confinement FusionMadison Symmetric Torus	2003	69
Solvent dependence of ligand substitution kinetics of nickel(II) P. K. Chattopadhyay, J. F. Coetzee Inorganic Chemistry Inorganic ChemistryMolecular SciencesEngineeringChemical MeasurementChemical Analysis	1973	62
STUDIES ON MICROSTRUCTURAL CHANGES of PARBOILED and PUFFED RICE Prasanna Chandrasekhar, P. K. Chattopadhyay Journal of Food Processing and Preservation Rice KernelPuffed RiceBotanySustainable AgricultureFood Microstructure	1990	60

Page 1